Food at the Inn

The Angel Inn, Misson, near Doncaster, offers a fabulous menu,  to compliment our excellent range of ales and wines.   All dishes are made from fresh, locally sourced ingredients and offer options for Coeliacs and people with wheat intolerance and because everything is cooked from scratch, many dietary requirements can be catered for.   Our Chef John Gregory and his team pepare everything from fresh, including the desserts, chutneys, dressings and sauces.  Our gravy is made from bones and our chips are made from potatoes which are peeled cut by hand,  not just lifted  from the freezer. 

We also offer a substantial breakfast for guests residing in our peaceful rooms.

Our full menu is served

Monday - Friday     5.30pm - 9pm

            Saturday   12:30pm - 9pm

            Sunday     12.30pm - 7pm

 

MENU

Dishes marked with (gf) are or can be made using gluten free products

STARTERS

 

 

Posh fish & chips:  Beer battered haddock served with twice-cooked chips, homemade mushypeas and tartare sauce                                                                                                                                             £9.95                                      

Chef’s homemade soup of the day with crusty brown bread (gf)

£3.95

 

Homemade chicken liver & v.s.o.p brandy pate with red onion chutney, mixed crisp and brown bread (gf)

£5.25

 

King prawns Pil-Pil; oven-baked in chilli, garlic and lemon butter served with brown bread (gf)      

£6.95

 

Pan-fried garlic mushrooms in white wine cream served on toasted basil croute and finished with a balsamic reduction (gf)            

£4.95

 

Gravlax: delicate slices of salmon cured with Chef’s special recipe, served with brown bread, mixed leaves and mustard-seed mayonnaise

£5.95

 

Black pearl scallops pan-fried with citrus butter and served on cubes of black pudding

£6.95

 

Slow roast pork belly with king prawns and lime and coriander dressing (gf)

£6.95

 

Thai fish cakes, served withmixed leaves and Chef’s sweet chilli sauce

£5.95

 

 

Platters to share or big enough for a main course

 

 

Deli board: Rustic bread, dipping oil, marinated olives, sun dried tomatoes, Parma ham and cheeses with crusty bread. (gf)           

£9.95

 

 

Chef’s board:  Pork belly, king prawns, sashimi scallop and black pudding served with dressed salad and fresh bread

£9.95     

 

 

 

MAIN COURSES 

 

 

 

Tender slices of pot-roasted beef with pan-fried liver and onions in a stout jus served on creamy mashed potato (gf)

£9.95

                                                                                                                                                                                                               

 

Steak & Guinness Pie – Prime cuts of succulent beef, slow cooked in Guinness with a puff pastry top, served with garden peas, proper gravy and twice cooked real chips.                                                             

£9.95                                                                                      

 

 Tenderloin of pork flambéed in brandy, with an apple, bacon and shallot jus, served with vegetables and new potatoes or twice cooked chips (gf)                                                                                                            £10.95Slow roasted shoulder of lamb rolled with basil stuffing, with a red currant jus, served with vegetables and new potatoes, twice-cooked chips or mashed potatoes                                                                    £12.95

 

 

 

Oven baked breast of chicken, wrapped in bacon, served with a tarragon cream sauce, vegetables and new potatoes, mashed potatoes or twice cooked chips                    £10.95                                                                                                                                                                                                                                                                                                                                                       

 

 

Oven-baked salmon fillet with a horseradish and almond crust, served with vegetables and new potatoes or twice cooked  chips                                                                                  

£11.95

 

Pot-roasted venison casserole with caraway dumpling served with mashed potato, new potatoes or twice cooked chips and vegetables

£12.95

 

 Hand-cut 28-day dry aged English steak, served with twice-cooked real chips and vegetables (gf).                                            

8 oz sirloin         £14.95

16oz fillet           £27.95

 

Add a sauce for £2.50

stilton cream

peppercorn sauce

mushroom and brandy cream 

 

 

KIDS

For children under 12 years old. All priced at £4.95

 

Child’s battered fish & chips with mushy peas

Local pork sausages  with beans and fluffy mash (gf available)

Home-made chicken nuggets with baked beans and twice-coooked real chips or new potatoes

Mini steak & Guinness pie with peas and chips 

 

 

DESSERTS

 

All our desserts are homemade and priced at  £4.50

Classic crème brulée (gf)

 

Lemon sorbet infused with chilli and cardamom served in a frozen lemon (gf)

 

Sticky toffee pudding with butter scotch sauce, served with cream or ice-cream

 

Chocolate Brownie with chocolate sauce, served with cream or ice-cream. (gf)

 

Apple and custard crumble, served with extra custard, cream or ice-cream

 

Bread & butter pudding with cointreau, served with custard, cream or ice-cream

 

Cheese and biscuits: Lincolnshire Poacher Cheddar, Long Clawson Stilton & today’s guest cheese, served with olives, oat cakes, grapes & red onion chutney

£6.95.          

with a glass of Port        £7.95